Bryant Family Vineyard
Cabernet Sauvignon

A true expression of the Pritchard Hill terroir, Bryant Family Cabernet Sauvignon was first released in 1992 and is culled solely from grapes gown on the estate’s 13-acre vineyard.  This First Growth wine conveys the long winemaking history of the region, a confluence of climate and soil as well as a team of experts committed to nurturing its creation.

The Bettina Bryant Proprietary Red Wine

is a beautifully layered and complex blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this powerhouse wine is made with the same attention to detail as the estate Cabernet Sauvignon and named after Bryant Family Vineyard President, Bettina Bryant.

Bryant Family Vineyard
DB4

is meticulously crafted and blended by our winemaking team to create an exceptional wine that can be enjoyed immediately with proper decanting or in the future. DB4 combines the expressive benchmark terroir of our estate with a compelling blend of fruit produced in David Abreu’s vineyards: Madrona, Thorevilos, and Lucia Howell Mountain. This wine has been a favorite of our clients since its inaugural release in 2007, as it captures the Bryant Family style at an affordable price point.

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